At the beginning of autumn, the appetite may greatly be provoked by the fresh air and clear weather. There is a popular folk custom to "gain autumn fat "among Chinese people, and one may satisfy his appetite with various dishes to his heart's content. Today I would like to share five delicious traditional Chinese dishes with you. Even though you can't try it immediately, you can also feast your eyes on them.
1. Braised pork shoulder with soy sauce or spiced pork shoulder.
It is a traditional Chinese dish, well-balanced in its color, aroma and taste. Particularly, Tianfuhao spiced pork shoulder in Beijing is famous for its unique features: fat not greasy, lean not skinny, nutrient-rich, mellow and tempting. In addition, braised pork shoulder is also a historical cuisine in Weifang, Shandong province. It has ever been rated as famous snack in Shandong for its juicy and smooth taste.
2. Pig head meat.
Pig head meat is one of the specialties in Liuhe District, Nanjing city. It has been well-known since the late Qing Dynasty. It goes through many working processes: finely selecting the native pig, manual dehairing, draining blood and water, pickling with special sauce, boiling with bid fire, and simmering with soft fire. It is super-fragrant, appetizing and transparent, attractive and tasty, fat not greasy.
3. Peking roasted duck.
It is a royal cuisine of Qing Dynasty. Beijing duck tastes delicate and delicious. It is nutrient-rich, containing a large amount of unsaturated fatty acids. It is beneficial to softening the cardiovascular and cerebrovascular without any fat accumulation after being absorbed by the human body. Duck skin is high in massive beauty treasure -- collagen. The two varieties of Peking duck are represented by duck roasted over the fire from Quanjude Restaurant and duck roasted in the oven from Bianyifang Restaurant.
4. Beef in brown sauce.
Beef in brown sauce has efficacy of strengthening the middle warmer and benefiting vital energy, nourishing spleen and stomach, nourishing spleen and stomach, strengthening tendons and bones, resolving phlegm and eliminating endogenous dampness, quenching thirst and saliva. It is suitable for the person with collapse of middle qi, shortness of breath and physical deficiency, flabby tenons and bones, anemia, yellow complexion and dizziness.
5. Braised mutton.
It is a well-known dish of Baikuilaohao, one of the old and famous Muslim restaurants in Beijing. It has started its business since the Emperor Qianlong forty-five years, Qing Dynasty. If you take a tour around Beijing, you must not miss it.
Traditional Chinese dishes are widely recognized for its well-balanced color, smeel, taste, and shape. As a basic condition of survival, I believed that gourment can reflect a part of the national history and culture. Healthy weight loss refers to a balanced diet and proper exercise. We need to be brave to face difficulties during this journey. We can never give up, even though there is no big slimming progress. Sometimes, we can seek support from natural meizitang without any side-effects.
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